Top 100 wines of Padthaway
Discover the top 100 best wines of Padthaway of Limestone Coast as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Padthaway and the best vintages to taste in this region.
Discovering the wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
In the mouth of Padthaway is a powerful with a nice freshness. We currently count 62 estates and châteaux in the of Padthaway, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Padthaway go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Food and wine pairing with a wine of Padthaway
wines from the region of Padthaway go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, lebanese lamb meatball or duck breast with honey and raspberry vinegar.
Organoleptic analysis of wine of Padthaway
On the nose in the region of Padthaway often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of pepper, black fruits or non oak. In the mouth in the region of Padthaway is a powerful with a nice freshness.
