Winery I Am GeorgeThe Unbound Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Unbound Shiraz from the Winery I Am George
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Unbound Shiraz of Winery I Am George in the region of Australie du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the The Unbound Shiraz of Winery I Am George in the region of Australie du Sud often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with The Unbound Shiraz
Pairings that work perfectly with The Unbound Shiraz
Original food and wine pairings with The Unbound Shiraz
The The Unbound Shiraz of Winery I Am George matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, steamed lamb shoulder with cumin and coriander or roast wild boar with beer.
Details and technical informations about Winery I Am George's The Unbound Shiraz.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of The Unbound Shiraz from Winery I Am George are 2016, 0
Informations about the Winery I Am George
The Winery I Am George is one of of the world's greatest estates. It offers 9 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
