Winery Browns of Padthaway - Glendon Park200 Miles From Pirie St
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 200 Miles From Pirie St from the Winery Browns of Padthaway - Glendon Park
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 200 Miles From Pirie St of Winery Browns of Padthaway - Glendon Park in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 200 Miles From Pirie St of Winery Browns of Padthaway - Glendon Park in the region of Australie du Sud often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with 200 Miles From Pirie St
Pairings that work perfectly with 200 Miles From Pirie St
Original food and wine pairings with 200 Miles From Pirie St
The 200 Miles From Pirie St of Winery Browns of Padthaway - Glendon Park matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, tunisian macaroni or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Browns of Padthaway - Glendon Park's 200 Miles From Pirie St.
Discover the grape variety: Refosco ped. rosso
Structured and deeply coloured reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Fine Friulian ageing potential. The star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC appellations, defining the great aged reds of Friuli. Abbreviated synonym of Refosco dal Peduncolo Rosso, native Italian black grape from Friuli.
Last vintages of this wine
The best vintages of 200 Miles From Pirie St from Winery Browns of Padthaway - Glendon Park are 2017, 0, 2016
Informations about the Winery Browns of Padthaway - Glendon Park
The Winery Browns of Padthaway - Glendon Park is one of of the world's greatest estates. It offers 14 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
