
Winery Farmer's LeapFortune Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Fortune Shiraz of the Winery Farmer's Leap is in the top 20 of wines of Padthaway.
Taste structure of the Fortune Shiraz from the Winery Farmer's Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fortune Shiraz of Winery Farmer's Leap in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Fortune Shiraz
Pairings that work perfectly with Fortune Shiraz
Original food and wine pairings with Fortune Shiraz
The Fortune Shiraz of Winery Farmer's Leap matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, oven-baked lamb stew or rabbit with beer and mustard.
Details and technical informations about Winery Farmer's Leap's Fortune Shiraz.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Fortune Shiraz from Winery Farmer's Leap are 2013, 0
Informations about the Winery Farmer's Leap
The Winery Farmer's Leap is one of of the world's greatest estates. It offers 12 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.













