Winery Farmer's LeapRandom Shot Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Random Shot Cabernet Sauvignon of the Winery Farmer's Leap is in the top 20 of wines of Padthaway.
Taste structure of the Random Shot Cabernet Sauvignon from the Winery Farmer's Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Random Shot Cabernet Sauvignon of Winery Farmer's Leap in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Random Shot Cabernet Sauvignon
Pairings that work perfectly with Random Shot Cabernet Sauvignon
Original food and wine pairings with Random Shot Cabernet Sauvignon
The Random Shot Cabernet Sauvignon of Winery Farmer's Leap matches generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar stew in burgundy style, baked lamb neck on a bed of vegetables and grapes or potato and bacon omelette.
Details and technical informations about Winery Farmer's Leap's Random Shot Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Random Shot Cabernet Sauvignon from Winery Farmer's Leap are 2010, 2013, 0, 2015
Informations about the Winery Farmer's Leap
The Winery Farmer's Leap is one of of the world's greatest estates. It offers 12 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
