Winery Crystal BayPremium Selection Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Selection Shiraz from the Winery Crystal Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Shiraz of Winery Crystal Bay in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Selection Shiraz of Winery Crystal Bay in the region of Australie du Sud often reveals types of flavors of spices.
Food and wine pairings with Premium Selection Shiraz
Pairings that work perfectly with Premium Selection Shiraz
Original food and wine pairings with Premium Selection Shiraz
The Premium Selection Shiraz of Winery Crystal Bay matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of the sea da gigi, steamed lamb shoulder with cumin and coriander or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Crystal Bay's Premium Selection Shiraz.
Discover the grape variety: Fumin
Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.
Last vintages of this wine
The best vintages of Premium Selection Shiraz from Winery Crystal Bay are 2017, 2009, 2013, 2012 and 2010.
Informations about the Winery Crystal Bay
The Winery Crystal Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
