
Winery Crystal BayPremium Selection Shiraz Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Premium Selection Shiraz Rosé
Pairings that work perfectly with Premium Selection Shiraz Rosé
Original food and wine pairings with Premium Selection Shiraz Rosé
The Premium Selection Shiraz Rosé of Winery Crystal Bay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, rack of lamb in a salt crust or fish and shrimp curry.
Details and technical informations about Winery Crystal Bay's Premium Selection Shiraz Rosé.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Premium Selection Shiraz Rosé from Winery Crystal Bay are 2017, 2014, 2015, 2013 and 2011.
Informations about the Winery Crystal Bay
The Winery Crystal Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Riverland to come and discover on site or to buy online.
The wine region of Riverland
The wine region of Riverland is located in the region of Lower Murray of Australie du Sud of Australia. Wineries and vineyards like the Domaine Unico Zelo or the Domaine Kingston produce mainly wines red, white and pink. The most planted grape varieties in the region of Riverland are Cabernet-Sauvignon, Nero d'Avola and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Riverland often reveals types of flavors of cherry, tobacco or floral and sometimes also flavors of vegetal, citrus fruit or apricot.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














