Winery Crystal BayPremium Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Selection Sauvignon Blanc from the Winery Crystal Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Selection Sauvignon Blanc of Winery Crystal Bay in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Premium Selection Sauvignon Blanc of Winery Crystal Bay in the region of South Island often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of lemon, pear or grass.
Food and wine pairings with Premium Selection Sauvignon Blanc
Pairings that work perfectly with Premium Selection Sauvignon Blanc
Original food and wine pairings with Premium Selection Sauvignon Blanc
The Premium Selection Sauvignon Blanc of Winery Crystal Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, zucchini and goat cheese quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery Crystal Bay's Premium Selection Sauvignon Blanc.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Premium Selection Sauvignon Blanc from Winery Crystal Bay are 2018, 2017, 2016, 2019 and 2014.
Informations about the Winery Crystal Bay
The Winery Crystal Bay is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
