Winery Maddox FlatPadthaway Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Padthaway Shiraz of the Winery Maddox Flat is in the top 20 of wines of Padthaway.
Taste structure of the Padthaway Shiraz from the Winery Maddox Flat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Padthaway Shiraz of Winery Maddox Flat in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Padthaway Shiraz
Pairings that work perfectly with Padthaway Shiraz
Original food and wine pairings with Padthaway Shiraz
The Padthaway Shiraz of Winery Maddox Flat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, lamb tagine with figs or fillet of venison.
Details and technical informations about Winery Maddox Flat's Padthaway Shiraz.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Informations about the Winery Maddox Flat
The Winery Maddox Flat is one of of the world's greatest estates. It offers 2 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
