Winery MollydookerMiss Molly Sparkling Shiraz
Sparkling wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Wine flavors and olphactive analysis
On the nose the Miss Molly Sparkling Shiraz of Winery Mollydooker in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Miss Molly Sparkling Shiraz
Pairings that work perfectly with Miss Molly Sparkling Shiraz
Original food and wine pairings with Miss Molly Sparkling Shiraz
The Miss Molly Sparkling Shiraz of Winery Mollydooker matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, sauté of lamb or leg of wild boar.
Details and technical informations about Winery Mollydooker's Miss Molly Sparkling Shiraz.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Miss Molly Sparkling Shiraz from Winery Mollydooker are 2011, 2012, 2015, 2013 and 2019.
Informations about the Winery Mollydooker
The Winery Mollydooker is one of of the world's great estates. It offers 20 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
The wine region of Padthaway is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Lawson's or the Domaine Henry's Drive produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Padthaway are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Padthaway often reveals types of flavors of pineapple, cranberry or raisin and sometimes also flavors of cassis, clove or chocolate.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
