Winery StonehavenLimited Vineyard Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Limited Vineyard Release Shiraz from the Winery Stonehaven
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Vineyard Release Shiraz of Winery Stonehaven in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Limited Vineyard Release Shiraz
Pairings that work perfectly with Limited Vineyard Release Shiraz
Original food and wine pairings with Limited Vineyard Release Shiraz
The Limited Vineyard Release Shiraz of Winery Stonehaven matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb with coconut milk or rabbit with green olives.
Details and technical informations about Winery Stonehaven's Limited Vineyard Release Shiraz.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Last vintages of this wine
The best vintages of Limited Vineyard Release Shiraz from Winery Stonehaven are 0
Informations about the Winery Stonehaven
The Winery Stonehaven is one of of the world's greatest estates. It offers 22 wines for sale in the of Padthaway to come and discover on site or to buy online.
The wine region of Padthaway
Limestone Coast GI in south-east South Australia (4,052 ha, AGI 1999): Shiraz is the signature red king (~30%) — rich with black fruit and the local eucalyptus signature influence. Chardonnay flagship white king (~24%) — racy and elegant with citrus, white flowers, white-fleshed fruit and minerality, the region's signature. Cabernet Sauvignon (~22%) and Riesling complement. Signature terra rossa over limestone, 64 km inland, the warmest of the six Limestone Coast zones.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
