The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
In the mouth of Mount Barker is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Mount Barker, producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Barker go well with generally quite well with dishes of pork, shellfish or poultry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Mount Barker go well with generally quite well with dishes of pork, shellfish or poultry such as recipes of potjevleesch, lobster and scallops on a bed of leeks or spicy crispy chicken.
On the nose in the region of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit. In the mouth in the region of Mount Barker is a powerful with a nice freshness.
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