Winery West Cape HoweStyx Gully Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Styx Gully Chardonnay from the Winery West Cape Howe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Styx Gully Chardonnay of Winery West Cape Howe in the region of Australie de l'Ouest is a powerful.
Wine flavors and olphactive analysis
On the nose the Styx Gully Chardonnay of Winery West Cape Howe in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Styx Gully Chardonnay
Pairings that work perfectly with Styx Gully Chardonnay
Original food and wine pairings with Styx Gully Chardonnay
The Styx Gully Chardonnay of Winery West Cape Howe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, salmon cannelloni or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery West Cape Howe's Styx Gully Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Styx Gully Chardonnay from Winery West Cape Howe are 2018, 2012, 0
Informations about the Winery West Cape Howe
The Winery West Cape Howe is one of of the world's greatest estates. It offers 44 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
