Winery Byron & HaroldRose and Thorns Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Rose and Thorns Riesling of the Winery Byron & Harold is in the top 70 of wines of Mount Barker.
Taste structure of the Rose and Thorns Riesling from the Winery Byron & Harold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose and Thorns Riesling of Winery Byron & Harold in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rose and Thorns Riesling of Winery Byron & Harold in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rose and Thorns Riesling
Pairings that work perfectly with Rose and Thorns Riesling
Original food and wine pairings with Rose and Thorns Riesling
The Rose and Thorns Riesling of Winery Byron & Harold matches generally quite well with dishes of pork, shellfish or poultry such as recipes of andouillette and baked potato gratin, american style lobster tails, great chef style or fried chicken.
Details and technical informations about Winery Byron & Harold's Rose and Thorns Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rose and Thorns Riesling from Winery Byron & Harold are 2013, 2017, 2014
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's greatest estates. It offers 82 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
