Winery Byron & HaroldRose and Thorns Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Rose and Thorns Riesling of the Winery Byron & Harold is in the top 70 of wines of Mount Barker.
Taste structure of the Rose and Thorns Riesling from the Winery Byron & Harold
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose and Thorns Riesling of Winery Byron & Harold in the region of Australie de l'Ouest is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rose and Thorns Riesling of Winery Byron & Harold in the region of Australie de l'Ouest often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Rose and Thorns Riesling
Pairings that work perfectly with Rose and Thorns Riesling
Original food and wine pairings with Rose and Thorns Riesling
The Rose and Thorns Riesling of Winery Byron & Harold matches generally quite well with dishes of pork, shellfish or poultry such as recipes of moist parmesan steak, pasta with shrimp or pancake batter.
Details and technical informations about Winery Byron & Harold's Rose and Thorns Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rose and Thorns Riesling from Winery Byron & Harold are 2013, 0, 2017, 2014
Informations about the Winery Byron & Harold
The Winery Byron & Harold is one of of the world's greatest estates. It offers 82 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
