Winery Forest HillThe Broker Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Broker Shiraz from the Winery Forest Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Broker Shiraz of Winery Forest Hill in the region of Australie de l'Ouest is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Broker Shiraz of Winery Forest Hill in the region of Australie de l'Ouest often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with The Broker Shiraz
Pairings that work perfectly with The Broker Shiraz
Original food and wine pairings with The Broker Shiraz
The The Broker Shiraz of Winery Forest Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, blanquette of lamb or rabbit in sauce.
Details and technical informations about Winery Forest Hill's The Broker Shiraz.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of The Broker Shiraz from Winery Forest Hill are 2013, 2015, 2014, 2017 and 2016.
Informations about the Winery Forest Hill
The Winery Forest Hill is one of of the world's great estates. It offers 34 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
News related to this wine
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
