Winery XabregasEstate Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Estate Riesling from the Winery Xabregas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Riesling of Winery Xabregas in the region of Australie de l'Ouest is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Riesling of Winery Xabregas in the region of Australie de l'Ouest often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Estate Riesling
Pairings that work perfectly with Estate Riesling
Original food and wine pairings with Estate Riesling
The Estate Riesling of Winery Xabregas matches generally quite well with dishes of pork, shellfish or poultry such as recipes of new york hot dog, pasta shells or ham croquette with purée.
Details and technical informations about Winery Xabregas's Estate Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Estate Riesling from Winery Xabregas are 2014, 0, 2017
Informations about the Winery Xabregas
The Winery Xabregas is one of of the world's greatest estates. It offers 22 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
