Winery Gilberts3 Devils Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 3 Devils Shiraz from the Winery Gilberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Devils Shiraz of Winery Gilberts in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3 Devils Shiraz
Pairings that work perfectly with 3 Devils Shiraz
Original food and wine pairings with 3 Devils Shiraz
The 3 Devils Shiraz of Winery Gilberts matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, tajine with 2 meats and preserved lemons or duck sleeves in cider.
Details and technical informations about Winery Gilberts's 3 Devils Shiraz.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of 3 Devils Shiraz from Winery Gilberts are 0
Informations about the Winery Gilberts
The Winery Gilberts is one of of the world's greatest estates. It offers 11 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
The wine region of Mount Barker is located in the region of Great Southern of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Duke's or the Domaine Howard Park produce mainly wines white, red and pink. The most planted grape varieties in the region of Mount Barker are Riesling, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mount Barker often reveals types of flavors of grapefruit, microbio or floral and sometimes also flavors of vegetal, red fruit or tropical fruit.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
