Winery Kings LandingShiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Kings Landing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Kings Landing in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Kings Landing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, trapper's barbecue or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Kings Landing's Shiraz.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Shiraz from Winery Kings Landing are 0
Informations about the Winery Kings Landing
The Winery Kings Landing is one of of the world's greatest estates. It offers 6 wines for sale in the of Mount Barker to come and discover on site or to buy online.
The wine region of Mount Barker
Flagship subregion of Great Southern in Western Australia: signature Riesling and Cabernet Sauvignon as king varieties — chiseled and taut Riesling with intense citrus and herbaceous notes, 10+ year aging. Cabernet of deep colour and powerful structure, briary austerity when young. Shiraz with signature peppery, spicy style evoking northern Rhône (liquorice, black cherry). Pinot Noir also noted.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Roussette
See highness.
