Argentina is one of the most important wine producing countries in the New World, and the largest producer of wine in South America. The high-altitude deserts of the eastern Andes have given rise to a high-quality wine industry, and the Terroir of this region is well suited to Argentina's adopted Grape variety, the ubiquitous Malbec. Originally from France/bordeaux">Bordeaux, it is now the source of some of Argentina's most famous wines, which are characterized by brilliance and intensity, with Floral">floral notes and black fruit flavors.
Covering just over 2.
8 million square kilometres, Argentina is the second largest country in South America and stretches from the southern border of Bolivia in the North to the southern tip of the continent. It is home to a vast array of landscapes, from the rocky peaks of the Andes in the west to the fertile lowlands of the Pampas in the east.
In Argentina, viticulture takes place mainly in the foothills of the Andes, particularly in Mendoza, where the desert landscape and high altitudes combine to form a terroir that produces Aromatic, intensely flavoured red wines. Mendoza's vineyards reach up to 1500 meters in altitude.
Here, increased levels of sunlight and a wide diurnal temperature variation allow for a Long, slow ripening period, resulting in a Balance of sugars and acidity in the grapes.
Almost three quarters of Argentina's wine production takes place in Mendoza, and in addition to Malbec, there are important plantings of Cabernet Sauvignon, Chardonnay and Bonarda. Mendoza's position in the rain shadow of the Andes means that there is little rainfall, and irrigation is provided by Andean meltwater.
Further north, the Salta and Catamarca regions are even higher, and a world-renowned vineyard owned by Bodega Colome in Molinos sits at 3,000m, higher than the summit of Mount St.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
white wines from the region of Argentina go well with generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of coconut chicken, summer tuna quiche or beet and goat aperitif verrines.
On the nose in the region of Argentina often reveals types of flavors of oaky, lime zest or cantaloupe and sometimes also flavors of rose water, geranium or lemon curd. In the mouth in the region of Argentina is a powerful with a nice freshness.
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...
