Winery ViñalbaSelección Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Selección Torrontés from the Winery Viñalba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Torrontés of Winery Viñalba in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Selección Torrontés of Winery Viñalba in the region of Mendoza often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Selección Torrontés
Pairings that work perfectly with Selección Torrontés
Original food and wine pairings with Selección Torrontés
The Selección Torrontés of Winery Viñalba matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of moroccan veal tagine from hanane, quiche without pastry, courgette and blue cheese or tuna rillettes with st moret.
Details and technical informations about Winery Viñalba's Selección Torrontés.
Discover the grape variety: Aragonez
Full-bodied, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, tobacco, leather, spice and balsamic notes. Fine ageing potential and a distinctly Iberian character. The pillar of great Alentejo DOC reds, present in Douro DOC and a component of Port. The Portuguese synonym for Tempranillo, the iconic Iberian black grape grown throughout southern Portugal.
Last vintages of this wine
The best vintages of Selección Torrontés from Winery Viñalba are 2018, 2015, 2020, 2017 and 2014.
Informations about the Winery Viñalba
The Winery Viñalba is one of of the world's greatest estates. It offers 28 wines for sale in the of Uco Valley to come and discover on site or to buy online.
The wine region of Uco Valley
Cathedral of high-end Argentine Malbec on altitude vineyards (900-1700 m). Intense, deep reds with signature notes of blackberry, black plum, violet, cocoa and sweet spices, velvety tannins and freshness drawn taut by Andean nights. Also fine, peppery Cabernet Franc, firm Cabernet Sauvignon, mineral Chardonnay, ample Sémillon. At the foot of the snowy Andes (Mendoza), alluvial soils irrigated by glacial waters.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
