Winery BressiaChardonnay Monteagrelo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Monteagrelo from the Winery Bressia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Monteagrelo of Winery Bressia in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Monteagrelo of Winery Bressia in the region of Mendoza often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Chardonnay Monteagrelo
Pairings that work perfectly with Chardonnay Monteagrelo
Original food and wine pairings with Chardonnay Monteagrelo
The Chardonnay Monteagrelo of Winery Bressia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, cod brandade or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Bressia's Chardonnay Monteagrelo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Monteagrelo from Winery Bressia are 2011, 2015, 0, 2012 and 2009.
Informations about the Winery Bressia
The Winery Bressia is one of of the world's great estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
