The Winery Yves Girard-Madoux is one of the world's great estates. It offers 16 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Yves Girard-Madoux wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Girard-Madoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Girard-Madoux wines with technical and enological descriptions.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of lasagne with two salmons, tagliatelle with scallops or croque monsieur with chopped steak.
On the nose the white wine of Winery Yves Girard-Madoux. often reveals types of flavors of cheese, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
Crus: Apremont, Abymes, Chignin, sparkling Seyssel. ~2,000 ha between 200-500 m.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in coconut milk, coconut chicken curry in thermomix or preparation of the olives (black olives in brine).
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes such as recipes .
Said of a wine that is fine and subtle in the mouth.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, tartiflette or autumn duck aiguillette.
On the nose the red wine of Winery Yves Girard-Madoux. often reveals types of flavors of oaky, oak.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, sea bass wrapped in salt crust or shrimp with cream and fettuccine.
Said of a wine that is fine and subtle in the mouth.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Girard-Madoux.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
