The Winery Yves Girard-Madoux is one of the world's great estates. It offers 16 wines for sale in of Savoie to come and discover on site or to buy online.
Looking for the best Winery Yves Girard-Madoux wines in Savoie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yves Girard-Madoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yves Girard-Madoux wines with technical and enological descriptions.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of leek and tuna pie, soy and shrimp noodles or chicken puff pastry.
On the nose the white wine of Winery Yves Girard-Madoux. often reveals types of flavors of cheese, earth or microbio and sometimes also flavors of tree fruit, citrus fruit.
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
About three quarters of the region's wines are white. This is mainly because most of the red Grapes would have difficulty maturing properly in the cooler Climate of Savoy. Jacquère is the most widely planted white grape, due to its high yield. Altesse, traditionally known here as Roussette, is used to produce some of the finest wines in Savoie, including its own appellations of Roussette de Savoie and Roussette de Bugey.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), stuffed peppers or pastels (senegalese stuffed fritters).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes such as recipes .
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, stuffed tomatoes or duck legs with confit potatoes.
On the nose the red wine of Winery Yves Girard-Madoux. often reveals types of flavors of oaky, oak.
How Winery Yves Girard-Madoux wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croziflette, salmon crumble or squid from the mouth of the cavado river (portugal).
A thin wine, lacking flesh and body.
Planning a wine route in the of Savoie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yves Girard-Madoux.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
