Winery Yves Girard-Madoux - Pur Jus de Raisin Blanc Pétillant

Winery Yves Girard-MadouxPur Jus de Raisin Blanc Pétillant

Wine of France Sparkling wine of Savoie of France
The Pur Jus de Raisin Blanc Pétillant of Winery Yves Girard-Madoux is a sparkling wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Yves Girard-Madoux's Pur Jus de Raisin Blanc Pétillant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Counoise

Counoise is a black grape variety of Spanish origin. It is widely cultivated in the southern part of France. It is very similar to the aubun, with which it is often confused, and has a white cottony bud. Unlike the aubun, the leaves of this variety do not have teeth in the petiolar sinus. They are thick and large. Its bunches are medium-sized but its berries are large. It is advisable to prune it short so that it is productive. It matures in the second half of the year, but production depends on the vintage. This grape variety appreciates hillside terroirs, which are stony and warm. It fears grey rot without being sensitive to oidium and mildew. Counoise has two approved clones, 508 and 725. The wine obtained from Counoise is not very colourful. It is fine and fruity. Its aromas are diversified with notes of fruit, flowers and spices.

Informations about the Winery Yves Girard-Madoux

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 31 of the best estates in the region
It is located in Savoie

The Winery Yves Girard-Madoux is one of of the world's great estates. It offers 15 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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