Winery Yves Girard-Madoux - Pur Jus de Raisin Blanc Pétillant

Winery Yves Girard-MadouxPur Jus de Raisin Blanc Pétillant

Wine of France Sparkling wine of Savoie of France
The Pur Jus de Raisin Blanc Pétillant of Winery Yves Girard-Madoux is a sparkling wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Yves Girard-Madoux's Pur Jus de Raisin Blanc Pétillant.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Canari

The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.

Informations about the Winery Yves Girard-Madoux

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 31 of the best estates in the region
It is located in Savoie

The Winery Yves Girard-Madoux is one of of the world's great estates. It offers 15 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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