Winery Yves Girard-Madoux - Acacia Chignin-Bergeron

Winery Yves Girard-MadouxAcacia Chignin-Bergeron

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Acacia Chignin-Bergeron of Winery Yves Girard-Madoux is a white wine from the region of Savoie.
This wine generally goes well with

Details and technical informations about Winery Yves Girard-Madoux's Acacia Chignin-Bergeron.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Informations about the Winery Yves Girard-Madoux

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Savoie

The Winery Yves Girard-Madoux is one of of the world's great estates. It offers 15 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2000 of of Savoie wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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