The Weingut Disibodenberg - Klostermühle Odernheim of Nahe

The Weingut Disibodenberg - Klostermühle Odernheim is one of the best wineries to follow in Nahe.. It offers 45 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Weingut Disibodenberg - Klostermühle Odernheim wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Disibodenberg - Klostermühle Odernheim wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Disibodenberg - Klostermühle Odernheim wines with technical and enological descriptions.
How Weingut Disibodenberg - Klostermühle Odernheim wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, chicken fajitas or chicken lasagna.
In the mouth the white wine of Weingut Disibodenberg - Klostermühle Odernheim. is a with a nice freshness.
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
High-precision Riesling.
How Weingut Disibodenberg - Klostermühle Odernheim wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, beef bourguignon with cookéo or duck confit.
On the nose the red wine of Weingut Disibodenberg - Klostermühle Odernheim. often reveals types of flavors of red fruit. In the mouth the red wine of Weingut Disibodenberg - Klostermühle Odernheim. is a with a nice freshness.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Weingut Disibodenberg - Klostermühle Odernheim wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, breton galette with buckwheat flour or gigolette of rabbit.
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
How Weingut Disibodenberg - Klostermühle Odernheim wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Weingut Disibodenberg - Klostermühle Odernheim wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Disibodenberg - Klostermühle Odernheim.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.