Weingut Disibodenberg - Klostermühle Odernheim - Frühburgunder ***

Weingut Disibodenberg - Klostermühle OdernheimFrühburgunder ***

The Frühburgunder *** of Weingut Disibodenberg - Klostermühle Odernheim is a red wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Frühburgunder ***.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rabo de Ovelha

Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".

Informations about the Weingut Disibodenberg - Klostermühle Odernheim

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Nahe

The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 40000 of of Germany wines
In the top 2000 of of Nahe wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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