Weingut Disibodenberg - Klostermühle OdernheimAlte Reben Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauburgunder from the Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauburgunder of Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a .
Food and wine pairings with Alte Reben Grauburgunder
Pairings that work perfectly with Alte Reben Grauburgunder
Original food and wine pairings with Alte Reben Grauburgunder
The Alte Reben Grauburgunder of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, silvia's quick wolf fillet or risotto with mushrooms and bacon.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Alte Reben Grauburgunder.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Alte Reben Grauburgunder from Weingut Disibodenberg - Klostermühle Odernheim are 2015, 0
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
