
Weingut Disibodenberg - Klostermühle OdernheimAlte Reben Grauburgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauburgunder from the Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauburgunder of Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a .
Food and wine pairings with Alte Reben Grauburgunder
Pairings that work perfectly with Alte Reben Grauburgunder
Original food and wine pairings with Alte Reben Grauburgunder
The Alte Reben Grauburgunder of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese cake, turkey paupiettes in poultry sauce or veal cutlets with cream sauce.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Alte Reben Grauburgunder.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Alte Reben Grauburgunder from Weingut Disibodenberg - Klostermühle Odernheim are 2015, 0
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














