Winery Weingut Disibodenberg - Klostermühle OdernheimAlte Reben Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alte Reben Grauburgunder from the Winery Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Grauburgunder of Winery Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a .
Food and wine pairings with Alte Reben Grauburgunder
Pairings that work perfectly with Alte Reben Grauburgunder
Original food and wine pairings with Alte Reben Grauburgunder
The Alte Reben Grauburgunder of Winery Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of whiskey paupiettes, papillotes of swordfish with curry or stuffed mushrooms.
Details and technical informations about Winery Weingut Disibodenberg - Klostermühle Odernheim's Alte Reben Grauburgunder.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Alte Reben Grauburgunder from Winery Weingut Disibodenberg - Klostermühle Odernheim are 2015
Informations about the Winery Weingut Disibodenberg - Klostermühle Odernheim
The Winery Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
