Weingut Disibodenberg - Klostermühle OdernheimMontfort Spätburgunder Beerenauslese
Sweet wine
This wine generally goes well with vegetarian
Food and wine pairings with Montfort Spätburgunder Beerenauslese
Pairings that work perfectly with Montfort Spätburgunder Beerenauslese
Original food and wine pairings with Montfort Spätburgunder Beerenauslese
The Montfort Spätburgunder Beerenauslese of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Montfort Spätburgunder Beerenauslese.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Montfort Spätburgunder Beerenauslese from Weingut Disibodenberg - Klostermühle Odernheim are 2011, 0
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
