Weingut Disibodenberg - Klostermühle OdernheimNymphe vom Montfort
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nymphe vom Montfort from the Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nymphe vom Montfort of Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a powerful.
Food and wine pairings with Nymphe vom Montfort
Pairings that work perfectly with Nymphe vom Montfort
Original food and wine pairings with Nymphe vom Montfort
The Nymphe vom Montfort of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, chicken tagine with lemon confit (marrakech style) or omelette with chanterelles, garlic and parsley.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Nymphe vom Montfort.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Nymphe vom Montfort from Weingut Disibodenberg - Klostermühle Odernheim are 2017, 0, 2016
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
