Weingut Disibodenberg - Klostermühle OdernheimMontfort Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montfort Spätburgunder Trocken from the Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montfort Spätburgunder Trocken of Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a with a nice freshness.
Food and wine pairings with Montfort Spätburgunder Trocken
Pairings that work perfectly with Montfort Spätburgunder Trocken
Original food and wine pairings with Montfort Spätburgunder Trocken
The Montfort Spätburgunder Trocken of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chickpeas spanish style, pljeskavica (balkan hamburger) or duck confit (canned).
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Montfort Spätburgunder Trocken.
Discover the grape variety: Malvasia Istriana
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of almond, white flowers (acacia), ripe yellow fruits (peach, apricot) and saline mineral notes. Also typical orange maceration wines. Star of the Istarska Malvazija (Croatia) and Malvasia Istriana di Friuli appellations, a great white of the northern Adriatic. Variety grown in Istria, shared between Croatia, Slovenia and Italy.
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
