Weingut Disibodenberg - Klostermühle OdernheimMontfort Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montfort Spätburgunder Trocken from the Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montfort Spätburgunder Trocken of Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a with a nice freshness.
Food and wine pairings with Montfort Spätburgunder Trocken
Pairings that work perfectly with Montfort Spätburgunder Trocken
Original food and wine pairings with Montfort Spätburgunder Trocken
The Montfort Spätburgunder Trocken of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal shank in a pot au feu with star anise or stuffed cabbage leaves.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Montfort Spätburgunder Trocken.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
