Weingut Disibodenberg - Klostermühle OdernheimMontfort Chardonnay - Weissburgunder
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Montfort Chardonnay - Weissburgunder
Pairings that work perfectly with Montfort Chardonnay - Weissburgunder
Original food and wine pairings with Montfort Chardonnay - Weissburgunder
The Montfort Chardonnay - Weissburgunder of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, quick salmon and zucchini lasagna or summer tuna quiche.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Montfort Chardonnay - Weissburgunder.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Montfort Chardonnay - Weissburgunder from Weingut Disibodenberg - Klostermühle Odernheim are 2018, 0
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's greatest estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
