Winery Weingut Disibodenberg - Klostermühle Odernheim - Silvaner Trocken

Winery Weingut Disibodenberg - Klostermühle OdernheimSilvaner Trocken

Wine of Germany White wine of Nahe of Germany
The Silvaner Trocken of Winery Weingut Disibodenberg - Klostermühle Odernheim is a white wine from the region of Nahe.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Silvaner Trocken from the Winery Weingut Disibodenberg - Klostermühle Odernheim

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silvaner Trocken of Winery Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a with a nice freshness.

Details and technical informations about Winery Weingut Disibodenberg - Klostermühle Odernheim's Silvaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Weingut Disibodenberg - Klostermühle Odernheim

The winery offers 45 different wines.
Its wines get an average rating of 4.1.
It is in the top 45 of the best estates in the region
It is located in Nahe

The Winery Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 100000 of of Germany wines
In the top 5500 of of Nahe wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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