Weingut Disibodenberg - Klostermühle OdernheimGrauburgunder ***
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder *** from the Weingut Disibodenberg - Klostermühle Odernheim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder *** of Weingut Disibodenberg - Klostermühle Odernheim in the region of Nahe is a .
Food and wine pairings with Grauburgunder ***
Pairings that work perfectly with Grauburgunder ***
Original food and wine pairings with Grauburgunder ***
The Grauburgunder *** of Weingut Disibodenberg - Klostermühle Odernheim matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, beef fajitas or tournedos rossini.
Details and technical informations about Weingut Disibodenberg - Klostermühle Odernheim's Grauburgunder ***.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Grauburgunder *** from Weingut Disibodenberg - Klostermühle Odernheim are 2015, 0
Informations about the Weingut Disibodenberg - Klostermühle Odernheim
The Weingut Disibodenberg - Klostermühle Odernheim is one of of the world's great estates. It offers 42 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
