Winery Weingut Burg TaggenbrunnTaste of Time Gewürztraminer
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Taste of Time Gewürztraminer
Pairings that work perfectly with Taste of Time Gewürztraminer
Original food and wine pairings with Taste of Time Gewürztraminer
The Taste of Time Gewürztraminer of Winery Weingut Burg Taggenbrunn matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of fish balls, pasta with broccoli or very simple muffins.
Details and technical informations about Winery Weingut Burg Taggenbrunn's Taste of Time Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Burg Taggenbrunn
The Winery Weingut Burg Taggenbrunn is one of of the world's great estates. It offers 10 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.