Winery Vlg. RitterSteinbruch Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Steinbruch Chardonnay of the Winery Vlg. Ritter is in the top 10 of wines of Bergland.
Taste structure of the Steinbruch Chardonnay from the Winery Vlg. Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbruch Chardonnay of Winery Vlg. Ritter in the region of Bergland is a with a nice freshness.
Food and wine pairings with Steinbruch Chardonnay
Pairings that work perfectly with Steinbruch Chardonnay
Original food and wine pairings with Steinbruch Chardonnay
The Steinbruch Chardonnay of Winery Vlg. Ritter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of very simple spaghetti carbonara, red tuna steak provençal style or spinach and goat cheese quiche.
Details and technical informations about Winery Vlg. Ritter's Steinbruch Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vlg. Ritter
The Winery Vlg. Ritter is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
