
Winery Vlg. RitterSteinbruch Chardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Steinbruch Chardonnay of the Winery Vlg. Ritter is in the top 10 of wines of Bergland.

Taste structure of the Steinbruch Chardonnay from the Winery Vlg. Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbruch Chardonnay of Winery Vlg. Ritter in the region of Bergland is a with a nice freshness.
Food and wine pairings with Steinbruch Chardonnay
Pairings that work perfectly with Steinbruch Chardonnay
Original food and wine pairings with Steinbruch Chardonnay
The Steinbruch Chardonnay of Winery Vlg. Ritter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, pasta with tuna, garlic and lemon cream or zucchini and goat cheese quiche.
Details and technical informations about Winery Vlg. Ritter's Steinbruch Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Vlg. Ritter
The Winery Vlg. Ritter is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.











