Winery Vlg. RitterRied Weinberg Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Ried Weinberg Chardonnay of the Winery Vlg. Ritter is in the top 20 of wines of Bergland.
Taste structure of the Ried Weinberg Chardonnay from the Winery Vlg. Ritter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Weinberg Chardonnay of Winery Vlg. Ritter in the region of Bergland is a powerful with a nice freshness.
Food and wine pairings with Ried Weinberg Chardonnay
Pairings that work perfectly with Ried Weinberg Chardonnay
Original food and wine pairings with Ried Weinberg Chardonnay
The Ried Weinberg Chardonnay of Winery Vlg. Ritter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, tuna and cream cheese pie or summer tuna quiche.
Details and technical informations about Winery Vlg. Ritter's Ried Weinberg Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Vlg. Ritter
The Winery Vlg. Ritter is one of of the world's greatest estates. It offers 3 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.