Winery TrippelgutAlpenwein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Alpenwein Sauvignon Blanc of the Winery Trippelgut is in the top 40 of wines of Bergland.
Taste structure of the Alpenwein Sauvignon Blanc from the Winery Trippelgut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpenwein Sauvignon Blanc of Winery Trippelgut in the region of Bergland is a with a nice freshness.
Food and wine pairings with Alpenwein Sauvignon Blanc
Pairings that work perfectly with Alpenwein Sauvignon Blanc
Original food and wine pairings with Alpenwein Sauvignon Blanc
The Alpenwein Sauvignon Blanc of Winery Trippelgut matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, summer tuna quiche or fish, spinach and goat cheese turnovers.
Details and technical informations about Winery Trippelgut's Alpenwein Sauvignon Blanc.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's great estates. It offers 6 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
