Winery TrippelgutAlpenwein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Alpenwein Sauvignon Blanc of the Winery Trippelgut is in the top 40 of wines of Bergland.
Taste structure of the Alpenwein Sauvignon Blanc from the Winery Trippelgut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpenwein Sauvignon Blanc of Winery Trippelgut in the region of Bergland is a with a nice freshness.
Food and wine pairings with Alpenwein Sauvignon Blanc
Pairings that work perfectly with Alpenwein Sauvignon Blanc
Original food and wine pairings with Alpenwein Sauvignon Blanc
The Alpenwein Sauvignon Blanc of Winery Trippelgut matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, quiche without eggs or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Trippelgut's Alpenwein Sauvignon Blanc.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's great estates. It offers 6 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
