Winery TrippelgutAlpenwein Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Alpenwein Sauvignon Blanc of the Winery Trippelgut is in the top 40 of wines of Bergland.
Taste structure of the Alpenwein Sauvignon Blanc from the Winery Trippelgut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alpenwein Sauvignon Blanc of Winery Trippelgut in the region of Bergland is a with a nice freshness.
Food and wine pairings with Alpenwein Sauvignon Blanc
Pairings that work perfectly with Alpenwein Sauvignon Blanc
Original food and wine pairings with Alpenwein Sauvignon Blanc
The Alpenwein Sauvignon Blanc of Winery Trippelgut matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish a la plancha, light tuna-tomato quiche (without cream) or goat's cheese, smoked ham and honey sandwiches.
Details and technical informations about Winery Trippelgut's Alpenwein Sauvignon Blanc.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's great estates. It offers 6 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.
The word of the wine: Stave
A slat of wood that makes up the barrel.
