The Winery Trippelgut is one of the largest wineries in the world. It offers 18 wines for sale in of Bergland to come and discover on site or to buy online.
Looking for the best Winery Trippelgut wines in Bergland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Trippelgut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Trippelgut wines with technical and enological descriptions.
How Winery Trippelgut wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fish stew, risotto of the sea or goat cheese and bacon quiche.
In the mouth the white wine of Winery Trippelgut. is a with a nice freshness.
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Bergland is a with a nice freshness. We currently count 13 estates and châteaux in the of Bergland, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Bergland go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Trippelgut wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), tajine of beef balls and merguez or duck breast with red fruits.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Trippelgut wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chili con carne or real chocolate cake.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
Planning a wine route in the of Bergland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Trippelgut.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
