Winery TrippelgutRied Kreuzfeld Zweigelt Weiss
White wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ried Kreuzfeld Zweigelt Weiss of the Winery Trippelgut is in the top 20 of wines of Bergland.
Food and wine pairings with Ried Kreuzfeld Zweigelt Weiss
Pairings that work perfectly with Ried Kreuzfeld Zweigelt Weiss
Original food and wine pairings with Ried Kreuzfeld Zweigelt Weiss
The Ried Kreuzfeld Zweigelt Weiss of Winery Trippelgut matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb chops with figs and honey or rabbit and mushroom gibelotte.
Details and technical informations about Winery Trippelgut's Ried Kreuzfeld Zweigelt Weiss.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's greatest estates. It offers 6 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.
The word of the wine: Musky
Said of an odor reminiscent of musk.
