Winery TrippelgutRied Kreuzfeld Zweigelt Weiss
White wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ried Kreuzfeld Zweigelt Weiss of the Winery Trippelgut is in the top 20 of wines of Bergland.
Food and wine pairings with Ried Kreuzfeld Zweigelt Weiss
Pairings that work perfectly with Ried Kreuzfeld Zweigelt Weiss
Original food and wine pairings with Ried Kreuzfeld Zweigelt Weiss
The Ried Kreuzfeld Zweigelt Weiss of Winery Trippelgut matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb tagine with peppers and artichoke bottoms or baked duck legs with potatoes.
Details and technical informations about Winery Trippelgut's Ried Kreuzfeld Zweigelt Weiss.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's greatest estates. It offers 6 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
