
Winery Vinum VirunumChardonnay
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Vinum Virunum is in the top 10 of wines of Bergland.

Taste structure of the Chardonnay from the Winery Vinum Virunum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Vinum Virunum in the region of Bergland is a with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Vinum Virunum matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, fish pot or ham and comté quiche.
Details and technical informations about Winery Vinum Virunum's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Vinum Virunum are 0
Informations about the Winery Vinum Virunum
The Winery Vinum Virunum is one of of the world's greatest estates. It offers 1 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.









