Winery TrippelgutAlpenwein Oachkatzl
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Alpenwein Oachkatzl of the Winery Trippelgut is in the top 50 of wines of Bergland.
Food and wine pairings with Alpenwein Oachkatzl
Pairings that work perfectly with Alpenwein Oachkatzl
Original food and wine pairings with Alpenwein Oachkatzl
The Alpenwein Oachkatzl of Winery Trippelgut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spaghetti with tuna (real italian recipe), mussels with bleu de bresse or spinach and goat cheese quiche.
Details and technical informations about Winery Trippelgut's Alpenwein Oachkatzl.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Alpenwein Oachkatzl from Winery Trippelgut are 0
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's great estates. It offers 6 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
