Winery TrippelgutMorio - Muskat
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
The Morio - Muskat of the Winery Trippelgut is in the top 5 of wines of Pfalz.
Food and wine pairings with Morio - Muskat
Pairings that work perfectly with Morio - Muskat
Original food and wine pairings with Morio - Muskat
The Morio - Muskat of Winery Trippelgut matches generally quite well with dishes of spicy food or sweet desserts such as recipes of alsatian sauerkraut or tarte tatin.
Details and technical informations about Winery Trippelgut's Morio - Muskat.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Morio - Muskat from Winery Trippelgut are 2013, 2016, 0, 2015
Informations about the Winery Trippelgut
The Winery Trippelgut is one of of the world's greatest estates. It offers 6 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
