Winery GeorgiumChardonnay M
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay M of the Winery Georgium is in the top 5 of wines of Bergland.
Taste structure of the Chardonnay M from the Winery Georgium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay M of Winery Georgium in the region of Bergland is a powerful with a nice freshness.
Food and wine pairings with Chardonnay M
Pairings that work perfectly with Chardonnay M
Original food and wine pairings with Chardonnay M
The Chardonnay M of Winery Georgium matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, baeckeoffe with fish or quiche without pastry.
Details and technical informations about Winery Georgium's Chardonnay M.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay M from Winery Georgium are 0, 2013
Informations about the Winery Georgium
The Winery Georgium is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
