Winery GeorgiumSpeckbirnen Schaumwein

Sparkling wine of Bergland of Austria

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Speckbirnen Schaumwein of Winery Georgium is a sparkling wine from the region of Bergland.
This wine generally goes well with
The Speckbirnen Schaumwein of the Winery Georgium is in the top 10 of wines of Bergland.

Details and technical informations about Winery Georgium's Speckbirnen Schaumwein.

Winery

Winery Georgium

Grape varieties

Region/Great wine region

Bergland

Country

Austria

Style of wine

Sparkling

Alcohol

7.9°

Allergens

Contains sulfites

Discover the grape variety: Barbera noire

Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.

Last vintages of this wine

Speckbirnen Schaumwein - 0

In the top 10 of of Bergland wines

Average rating: 3.6

The best vintages of Speckbirnen Schaumwein from Winery Georgium are 0

Informations about the Winery Georgium

The winery offers 12 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Bergland

Find the Winery Georgium on Facebook

The Winery Georgium is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 20 of of Bergland wines

In the top 60000 of sparkling wines

In the top 750000 wines of the world

The wine region of Bergland

Vast Alpine zone of western Austria (Carinthia, Upper Austria, Salzburg, Tyrol, Vorarlberg), cool climate tempered by the Atlantic, vines confined to sheltered south-facing slopes (~125 ha). Chardonnay is king in whites: crisp and mineral with notes of green apple, citrus, white flowers and a fresh alpine touch. Aromatic Müller-Thurgau, spicy Frühroter Veltliner and full Pinot Gris as complements. Light Blauer Portugieser in reds.

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.