Winery GeorgiumPinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir Rosé of the Winery Georgium is in the top 10 of wines of Bergland.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Rosé of Winery Georgium in the region of Bergland often reveals types of flavors of oak.
Food and wine pairings with Pinot Noir Rosé
Pairings that work perfectly with Pinot Noir Rosé
Original food and wine pairings with Pinot Noir Rosé
The Pinot Noir Rosé of Winery Georgium matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of meatballs catalan style, oven-baked sausage or civet of wild boar.
Details and technical informations about Winery Georgium's Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé from Winery Georgium are 0
Informations about the Winery Georgium
The Winery Georgium is one of of the world's greatest estates. It offers 4 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
