Weingut Burg TaggenbrunnRheinriesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinriesling from the Weingut Burg Taggenbrunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinriesling of Weingut Burg Taggenbrunn in the region of Bergland is a with a nice freshness.
Food and wine pairings with Rheinriesling
Pairings that work perfectly with Rheinriesling
Original food and wine pairings with Rheinriesling
The Rheinriesling of Weingut Burg Taggenbrunn matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, cuttlefish in sauce or carry camaron (gambas) from reunion.
Details and technical informations about Weingut Burg Taggenbrunn's Rheinriesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Weingut Burg Taggenbrunn
The Weingut Burg Taggenbrunn is one of of the world's great estates. It offers 10 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
