Winery Weingut Burg TaggenbrunnTaste Of Time Muskateller

White wine of Bergland of Austria

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Taste Of Time Muskateller of Winery Weingut Burg Taggenbrunn is a white wine from the region of Bergland.
This wine generally goes well with

Details and technical informations about Winery Weingut Burg Taggenbrunn's Taste Of Time Muskateller.

Winery

Winery Weingut Burg Taggenbrunn

Grape varieties

Region/Great wine region

Bergland

Country

Austria

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gamaret

Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.

Informations about the Winery Weingut Burg Taggenbrunn

The winery offers 15 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Bergland

The Winery Weingut Burg Taggenbrunn is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 8500 of of Bergland wines

In the top 250000 of white wines

In the top 700000 wines of the world

The wine region of Bergland

The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

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