Weingut Burg TaggenbrunnChardonnay Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Reserve from the Weingut Burg Taggenbrunn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserve of Weingut Burg Taggenbrunn in the region of Bergland is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Reserve
Pairings that work perfectly with Chardonnay Reserve
Original food and wine pairings with Chardonnay Reserve
The Chardonnay Reserve of Weingut Burg Taggenbrunn matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rougail sausage, garba ( ivory coast ) or tuna, pepper and tomato quiche.
Details and technical informations about Weingut Burg Taggenbrunn's Chardonnay Reserve.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Weingut Burg Taggenbrunn
The Weingut Burg Taggenbrunn is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Naturé
See savagnin.
