Weingut Burg TaggenbrunnCuvée Taggenbrunn
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Cuvée Taggenbrunn
Pairings that work perfectly with Cuvée Taggenbrunn
Original food and wine pairings with Cuvée Taggenbrunn
The Cuvée Taggenbrunn of Weingut Burg Taggenbrunn matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, lamb tagine with broad beans or sauté of veal with olives (corsica).
Details and technical informations about Weingut Burg Taggenbrunn's Cuvée Taggenbrunn.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Taggenbrunn from Weingut Burg Taggenbrunn are 0
Informations about the Weingut Burg Taggenbrunn
The Weingut Burg Taggenbrunn is one of of the world's greatest estates. It offers 10 wines for sale in the of Bergland to come and discover on site or to buy online.
The wine region of Bergland
The wine region of Bergland of Austria. Wineries and vineyards like the Domaine Heinrich or the Domaine Georgium produce mainly wines white, red and pink. The most planted grape varieties in the region of Bergland are Zweigelt, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bergland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
