The Winery Volorosso is one of the best wineries to follow in Chianti.. It offers 16 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Volorosso wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Volorosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Volorosso wines with technical and enological descriptions.
How Winery Volorosso wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of southern beef meatballs, aiguillette of duck with honey or nanie's diced ham quiche.
On the nose the red wine of Winery Volorosso. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Volorosso. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Volorosso wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti cacio e pepe, quiche without pastry, courgette and blue cheese or small croissants with smoked salmon (toast).
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Volorosso.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
